Meals On Wheels

August 11, 2014 9:00 am

The dream: to eat gluttonously and never gain a pound.

The dream realized: Fork and the Road, a bicycle-driven culinary tour that takes you on lip-smacking excursions to hidden gastronomic gems across our city, now taking reservations.

Relaunched and now led by Cyndi Fecher and Brian Solem, the savvy duo behind the food-centered lit mag Graze, Fork and the Road is one part urban spelunking, one part stuffing your face.

And some history on the side. Not to mention leisure miles on your two-wheeler. In other words: exercise.

The next tour pedals from Avondale to Bucktown and covers modern Korean fusion.

The route and restaurants are kept under wraps, but expect a mix of the known, unknown and at least one spot beneath the L (view full tour schedule here).

There are only few events left till the weather turns, so sign up now.


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