Food & Drink

Eat, drink and live deliciously, whether you’re dining in, out or halfway around the globe.

Angel's Envy

What Actually Happens to Whiskey When It's Aged in Wine Casks?

Everything you need to know about "secondary maturation," and the best bottles that tout it

Bottles of Dr Pepper seen in a Target superstore

On Top of Everything Else, There’s a Dr Pepper Shortage Now

home bar

How COVID-19 Bred a Legion of Home Mixology Masters

eventide clambake

How One of New England's Most Beloved Chefs Throws a Clambake

Goose Island Bourbon County Stout

Goose Island Announces 2020 Lineup of Its Fabled Bourbon County Program

Teremana

Review: The Rock's New Tequila Wants to Bring Transparency to the Industry

Red Bull cans

How a 2013 Lawsuit Against Red Bull Changed the Energy Drink World

Fat Tire

Here's Why a Six-Pack of Fat Tire Now Costs $100

cold brew spirits

The Best New Summer Booze Trend? Spiked Cold Brew.

wine window

Medieval "Wine Windows" in Tuscany Are Finding New Uses During COVID-19

Drink rum, whiskey lover

The Whiskey Lover's Guide to Drinking Rum

grilling seafood

Grilling Seafood Is So Easy a City Boy With a Smokey Joe Can Do It

dandelion chocolate chips

A Tesla Engineer Just Helped Create the "Perfect Chocolate Chip"

ice cream and cocktails

Liquor-Infused Ice Cream Is Now Legal in New York

Is Fancy Mineral Water Actually Any Better for You Than Tap Water?

Health & Fitness

Is Fancy Mineral Water Actually Any Better for You Than Tap Water?

craft distillery hand sanitizer

Craft Distilleries That Pivoted to Hand Sanitizer Are Struggling

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cuts of beef

Meat Production Is Actually Down for the Second Year in a Row

Cheese cellar

Can Extinct Cheese Varieties Be Revived?

Equiano

Review: Equiano Is an Exceptional Rum With an Important Story

Aged whisky and other items

Shipwrecked 80-Year-Old Scotch Readied for Auction

Restaurant L'Office

Restaurants & Bars

Are Subscription Models the Future of Restaurants?

Beer tap

Restaurants & Bars

Pandemic Turns Breweries, Strip Clubs and Bars Into Restaurants

Champagne

For the Champagne Industry, This Year's Been Worse Than the Great Depression

fairbanks boomtown bars

Restaurants & Bars

Inside the Rowdy, Reckless Boomtown Bars of Alaska in the 1970s

Pulkies hand-sliced pastrami turkey breast.

Turkey Over Pork for BBQ? For One NYC Chef, the Bird Is The Word.

It's not just for hot dogs anymore.

Mustard Beer Is a Thing That Now Exists, And It's Not Bad

Scotch

How Airbus Ending Subsidies Could Reduce Prices on Your Favorite Scotch

Scotch

The Best Bottles of Scotch, According to American Whiskey Producers

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