Matt Kirouac

Matt Kirouac started writing about food while in culinary school in Chicago. Since 2006, he's been writing about food and travel for publications like Travel + Leisure, Thrillist, Zagat, Culture Trip, TripSavvy and Plate Magazine. He hosts a podcast with iHeartRadio called Parklandia, about national parks, RV life and travel.

Deadwood is a blast from the gold rush past in western South Dakota

From haggis toasties to world-famous golf courses, here’s where to go and what to do in Great Britain’s greenest pastures.

This former flyover city in the Southern Plains is ready for an extended layover.