Caroline Eubanks

Caroline Eubanks is the Lowell Thomas award-winning author of several books, including, most recently, A Boozy History of Atlanta: People, Places & Drinks that Made a City. A freelance writer based in Atlanta, her work has appeared in Garden & Gun, Atlas Obscura, National Geographic, Food & Wine, and Travel + Leisure, often focusing on the culinary scene, people, and places of the American South. In her career, she’s seen Elvis tribute artists in Mississippi, interviewed a psychic in Florida and attended Cajun Mardi Gras in Louisiana. Eubanks is a member of the Society of American Travel Writers, the Authors' Guild, and the Atlanta Press Club. She is curious about everything and, when not writing, is usually found in antique stores and breweries.

All Articles From Caroline Eubanks

It’s Time to Embrace Blue Curaçao 

The brightly-hued, oft-maligned liqueur is back in a splashy way

Tennessee Is No Longer Just “Jack Country”

The Lynchburg-based whiskey giant has a new neighbor in Company Distilling

Surprise! Coconut Rums Are Actually Good Now.

Forget those sickly sweet bottles you tried in college and taste one of these elevated expressions

What Is a Kentucky DSP, and Does It Matter?

For whiskey distilleries, the number is important. But for whiskey drinkers, it could mean very little.

How to Spend a Perfect Weekend in New River Gorge, America’s Newest National Park

New park, maybe, but the New River is among the oldest rivers on the continent

It’s Time to Give Moonshine Some Respect

It’s an American tradition and as worthy a liquid as any unaged spirit

How to Spend a Weekend in Panama City, Florida

Waterfront restaurants, fishing and beaches galore

Seriously, Can We Retire the Mason Jar as a Cocktail Glass?

The design makes for a dated and decidedly unpleasant drinking experience

There’s Some Great Bourbon Being Made Outside of Kentucky

How distilleries in Colorado, Utah and Texas are setting their quintessentially American brown spirits apart

The Best Vintage Bourbon Arrives in a Novelty Decanter

Ceramic novelty decanters were a way to promote American whiskey during the mid-20th century

There’s a New Must-Have Spirit in Bourbon Country

Why Kentucky distilleries traditionally known for whiskey are turning their attention to gin

We Talk to the Florida Somm Overseeing a Collection of 150,000 Bottles

Welcome to Bern’s, the Tampa icon where the oldest wine ever served was a Revolutionary War-era Bual Madeira

This Gulf Coast Town Has an Unlikely History All Its Own

Tarpon Springs offers excellent fishing, superior Greek food and more

How to Spend a Perfect Weekend in One of Virginia's Most Charming Towns

Come for the history; stay for the craft beers and kayaking

Here’s How to Rent Some Celebrities’ Secret Palm Springs Spreads

If it’s good enough for Leo DiCaprio, Frank Sinatra and Queen Elizabeth….

The 35-Mile Virginia Creeper Trail Is a Secret Foodie Paradise

Here are five places to detour when hitting the picturesque Creeper Trail