thanksgiving

Give thanks to Harvest Queens, long country strolls and odes to workers’ rights, along with more diverse food options

From Miami, Florida to Briggsville, Wisconsin, these are the best rental properties around the country for hosting a big, festive dinner

The ultimate holiday hack, courtesy of baking experts Chris Taylor and Paul Arguin

7 chefs share the non-turkey proteins they’re serving this year

Petra Paredez’s recipe is a boozy take on classic Kentucky Derby Pie

Deanna Depke of St Louis-based artisan meats company Volpi Foods shares her family's special ravioli recipe

The Lions played their first Turkey Day game 87 years ago. As usual, they did not win.

PETA's holiday campaigns have taken a serious turn for the horny in recent years

Black Tap Craft Burgers & Beer executive chef Stephen Parker serves up his recipe for a decadent turkey burger with cranberries and stuffing

48.3 million are expected to drive to Thanksgiving this year. Here are the best (and worst) times to be driving, as well as the busiest cities to drive through.

The longstanding rivals have a combined record of just 3-16-1 and will probably both be without their starting quarterbacks

Why bring a boring bottle of wine when you can show up with one of these?

Sandra Lee has a bit of a reputation for unhinged holiday baking. How does her Thanksgiving cake hold up?

In many families, politics are not on the Thanksgiving menu this year

You’ve got the turkey handled — these chefs have your five-star sides

There’s more to the holiday than turkey, stuffing and gravy

Sommelier Kate Dingwall chooses seven bottles that will enhance the meal — and please your pickiest guest

All aboard the gravy train with chef Brandon Kida of Gunsmoke and chef Chris Ono of Hansei

Put down the sandwich and make one of these meals instead

What started as a Thanksgiving flavor gimmick has turned into a holiday tradition in a bottle

We've got three sessions to whip you right back into shape

A horny Thanksgiving to all, and to all a good night

Get your order in pronto for a no-cooking holiday feast

A guide to pairing whiskey and other fine spirits with your holiday feast

The Italian digestif will help with your food coma and give you an excuse to keep hanging out

Here's a recipe for how to make them courtesy of executive chef Antimo DiMeo of Bardea Steak in Delaware

Darkness, redemption and pumpkin pie: what more could you want?

"Tasting History" host Max Miller takes us through a very old-school recipe

Some traditional choices, some non-traditional choices, but no work for you

Switch up the holiday routine with a simple roast duck recipe from Chef Mitsunobu Nagae

How did these beers stand up when paired with an actual turkey dinner?

Chef Matt Abdoo of Pig Beach has some tips, tricks and a battle-tested recipe for brining and smoking your bird