thanksgiving

Sommelier Kate Dingwall chooses seven bottles that will enhance the meal — and please your pickiest guest

All aboard the gravy train with chef Brandon Kida of Gunsmoke and chef Chris Ono of Hansei

Put down the sandwich and make one of these meals instead

What started as a Thanksgiving flavor gimmick has turned into a holiday tradition in a bottle

We've got three sessions to whip you right back into shape

A horny Thanksgiving to all, and to all a good night

Get your order in pronto for a no-cooking holiday feast

A guide to pairing whiskey and other fine spirits with your holiday feast

The Italian digestif will help with your food coma and give you an excuse to keep hanging out

Here's a recipe for how to make them courtesy of executive chef Antimo DiMeo of Bardea Steak in Delaware

Darkness, redemption and pumpkin pie: what more could you want?

"Tasting History" host Max Miller takes us through a very old-school recipe

Some traditional choices, some non-traditional choices, but no work for you

Switch up the holiday routine with a simple roast duck recipe from Chef Mitsunobu Nagae

How did these beers stand up when paired with an actual turkey dinner?

Chef Matt Abdoo of Pig Beach has some tips, tricks and a battle-tested recipe for brining and smoking your bird

Sommelier Kate Dingwall chooses seven bottles that will enhance the meal — and please your pickiest guest

All aboard the gravy train with chef Brandon Kida of Gunsmoke and chef Chris Ono of Hansei

Put down the sandwich and make one of these meals instead

What started as a Thanksgiving flavor gimmick has turned into a holiday tradition in a bottle

We've got three sessions to whip you right back into shape

A horny Thanksgiving to all, and to all a good night

Get your order in pronto for a no-cooking holiday feast

A guide to pairing whiskey and other fine spirits with your holiday feast

The Italian digestif will help with your food coma and give you an excuse to keep hanging out

Here's a recipe for how to make them courtesy of executive chef Antimo DiMeo of Bardea Steak in Delaware

Darkness, redemption and pumpkin pie: what more could you want?

"Tasting History" host Max Miller takes us through a very old-school recipe

Some traditional choices, some non-traditional choices, but no work for you

Switch up the holiday routine with a simple roast duck recipe from Chef Mitsunobu Nagae

How did these beers stand up when paired with an actual turkey dinner?

Chef Matt Abdoo of Pig Beach has some tips, tricks and a battle-tested recipe for brining and smoking your bird