thanksgiving

Make this the year you look beyond the green bean casserole.

From kao fu to hummus, everything goes with turkey

Put down the ugly Christmas sweater. Pick up one of these.

Turkey may not have made it onto the table if the Pilgrims had known about Dan Richer's brilliant recipe

Two months after 9/11, in a claustrophobic Chinatown apartment, a family does what families do

The smart money on Browns-Titans, Rams-Cardinals and more

Dr. Fauci is predicting a "surge upon a surge" of new cases following Thanksgiving travel

What else are you going to do with all that remnant turkey?

COVID having effectively thrown the traditional holiday rule book out the window, there's never been a better time to let your Thanksgiving freak flag fly

The smart money on Texans-Lions, Washington-Dallas and more

You can still go for a walk this Thursday. The post-dinner amble must endure.

We asked the pros what'll be on their tables this Turkey Day

Turkey Day veterans share their best intel for first-time hosts around the country

Your plans this year may be changing by the hour. Foolproof them.

Former "Top Chef: Las Vegas" contestant Ash Fulk serves up a trio of Turkey Day recipes

Three notable chefs offer up tips for anyone who's resigned to a slightly more intimate meal this year

Sommelier Kate Dingwall chooses seven bottles that will enhance the meal — and please your pickiest guest

All aboard the gravy train with chef Brandon Kida of Gunsmoke and chef Chris Ono of Hansei

Put down the sandwich and make one of these meals instead

What started as a Thanksgiving flavor gimmick has turned into a holiday tradition in a bottle

We've got three sessions to whip you right back into shape

A horny Thanksgiving to all, and to all a good night

Get your order in pronto for a no-cooking holiday feast

A guide to pairing whiskey and other fine spirits with your holiday feast

The Italian digestif will help with your food coma and give you an excuse to keep hanging out

Here's a recipe for how to make them courtesy of executive chef Antimo DiMeo of Bardea Steak in Delaware

Darkness, redemption and pumpkin pie: what more could you want?

"Tasting History" host Max Miller takes us through a very old-school recipe

Some traditional choices, some non-traditional choices, but no work for you

Switch up the holiday routine with a simple roast duck recipe from Chef Mitsunobu Nagae

How did these beers stand up when paired with an actual turkey dinner?

Chef Matt Abdoo of Pig Beach has some tips, tricks and a battle-tested recipe for brining and smoking your bird