japan

The first edition of the XTurismo will be limited to 200 units

There are more karaage (fried chicken) shops in Nakatsu on Kyushu than there are schools and convenience stores

Once the lockout is over, of course

Women cry five times more than men each month. It's time to change the narrative.

The repurposed cardboard beds will be set up in a temporary medical facility

Some quick sleuthing suggests the gifted bottle hails from the now-shuttered Karuizawa distillery

Keigo Oyamada, who performs under the name Cornelius, stepped down after a history of bullying came to light

The reasons behind recent boozy prohibitions in Japan and South Africa are vastly different

The Games will take place during a state of emergency affecting Tokyo

Katana Kitten’s Masahiro Urushido on fusing East and West together to craft exquisitely playful cocktails

For some superfans of the franchise, it's not enough to watch the movies — they need the cars

One chapter in a long legal saga appears to be closing

One of Japan's top medical groups is calling for the Summer Games to be called off

Never seen a full-size Dodge van on the racetrack? Then you don't know Dajiban.

As a fourth COVID wave hits Japan, a high-ranking politician says cancellation is an option

This singular steak comes with a high price tag

The literally unbelievable WBC final between Team Japan and Team USA could have long-lasting implications that are great for the tournament.

Team Japan will face Team USA for the true global championship in baseball — which is terrific for the sport

Weird flex, but okay

A wave of folks meddling with dishes is being labeled “sushi terrorism”

The ranking has shifted in the last year, with the U.S. falling to seventh

Incredible food, cocktails and hospitality are on the menu at these 9 establishments

Not everyone suffers from the post-pandemic travel itch

"Mr. Baseball" has a cult following among ballplayers

Plus, a miso-centric recipe from Niku Steakhouse so you can try it yourself

“JAL 76-88” offers a photographic time capsule of Tokyo that resembles a dystopian sci-fi film

Chef Atsushi "ATS" Kono dishes on his just-opened restaurant KONO and shares a recipe for at-home yakitori

Japanese supercentenarian Kane Tanaka passed away last week. Here's how she made it to the remarkable age of 119.

Today, the four pint-sized cars, including the once-popular Pao and Figaro, are ideal gateways into classic car ownership

You too can make the ceviche-esque dish in your own kitchen, with chef Alex Reccio's help

This includes snow 12 to 15 feet deep

The Kurage Collection is a visually stunning bottling filled with some of the last drops from the now-shuttered Karuizawa Distillery