Fish

An illustrated crash course in tough-to-eat foods

Can Triton’s oxygen respirator really turn you into Aquaman?

The species is endangered and faces harsh drought conditions

As water temperatures change, fish seek new homes

Ceviche, Peru's national dish, is celebrated in the country every summer

Lionfish are invasive all over the world

It comes courtesy of Estiatorio Ornos chef Jerry Goumroian

You too can make the ceviche-esque dish in your own kitchen, with chef Alex Reccio's help

A new study has some alarming results

There's no easy solution here

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

The business of caviar is a fickle one, where shady farming and marketing practices run rampant

As a bonus, it has mouth arms

Shaun Hergatt recently opened a vegetable and seafood-focused eatery in Soho called Vestry

German environmental officials suggest a coke high could be to blame for some erratic salmon behavior

Kind of like a rideshare app, but for fish

An ancient practice finds its moment

Maybe fly anglers have the right idea