Fish

Seeing More Big Fish? Climate Change Might Be Responsible.

As water temperatures change, fish seek new homes

Here's an Authentic Peruvian Ceviche Recipe You Can Whip Up Stateside

Ceviche, Peru's national dish, is celebrated in the country every summer

Try This Fancy Sea Bass Recipe For a Super-Easy, Super-Impressive Date Night Meal

It comes courtesy of Estiatorio Ornos chef Jerry Goumroian

Get That Lounge Vibe at Home With Kaiyo's Exclusive Tiradito Recipe

You too can make the ceviche-esque dish in your own kitchen, with chef Alex Reccio's help

A World-Famous Fishmonger’s Recipe for Nantucket Bay Scallops

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

Do You Have Any Idea Where Your Caviar Comes From?

The business of caviar is a fickle one, where shady farming and marketing practices run rampant

A Michelin-Starred Chef Shares His Signature Salmon Club Sandwich Recipe

Shaun Hergatt recently opened a vegetable and seafood-focused eatery in Soho called Vestry

Are These Salmon … High on Cocaine?

German environmental officials suggest a coke high could be to blame for some erratic salmon behavior

The InsideHook Newsletter.

News, advice and insights for the most interesting person in the room.

Seeing More Big Fish? Climate Change Might Be Responsible.

As water temperatures change, fish seek new homes

Here's an Authentic Peruvian Ceviche Recipe You Can Whip Up Stateside

Ceviche, Peru's national dish, is celebrated in the country every summer

Try This Fancy Sea Bass Recipe For a Super-Easy, Super-Impressive Date Night Meal

It comes courtesy of Estiatorio Ornos chef Jerry Goumroian

Get That Lounge Vibe at Home With Kaiyo's Exclusive Tiradito Recipe

You too can make the ceviche-esque dish in your own kitchen, with chef Alex Reccio's help

A World-Famous Fishmonger’s Recipe for Nantucket Bay Scallops

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

Do You Have Any Idea Where Your Caviar Comes From?

The business of caviar is a fickle one, where shady farming and marketing practices run rampant

A Michelin-Starred Chef Shares His Signature Salmon Club Sandwich Recipe

Shaun Hergatt recently opened a vegetable and seafood-focused eatery in Soho called Vestry

Are These Salmon … High on Cocaine?

German environmental officials suggest a coke high could be to blame for some erratic salmon behavior