Fish

Enter the strange world of magnetic sharks

The dead fish pose has long been one of the most widely mocked internet clichés, so how does Tim McGraw look so good doing it?

Plus: Founder Ross Gordon shares his top-three Chicagoland fishing spots

A new report exposes fish fraud around the world

Chef Conroy walks us through his simple, delicious recipe for fish en papillote

Chefs Jeff Miller and Yoni Lang reveal a recipe from their East Village sushi joint Rosella

A favorite of chefs, Ōra King is high in fat and has a melt-in-your-mouth texture

A beginner’s guide to whole red snapper, scallop kebabs, soft-shell crab and an entire clambake

NYC fishmonger Joe Gurrera shares his take on the Latin American classic

And they only source seafood from fisheries with high sustainability standards

This unique fish is the only species that lacks functioning red blood cells.

Scientists look to the apex predator's DNA for biological hints on faster healing, fewer diseases.

Wixter Market’s “super-frozen” fish is here to fix your diet

How — and why — nine fishing giants plan to save the industry

From Kalua Pig to Spam Musubi

How to pick out the best fish your money can buy

The species is endangered and faces harsh drought conditions

As water temperatures change, fish seek new homes

Ceviche, Peru's national dish, is celebrated in the country every summer

Lionfish are invasive all over the world

It comes courtesy of Estiatorio Ornos chef Jerry Goumroian

You too can make the ceviche-esque dish in your own kitchen, with chef Alex Reccio's help

A new study has some alarming results

There's no easy solution here

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

The business of caviar is a fickle one, where shady farming and marketing practices run rampant

As a bonus, it has mouth arms

Shaun Hergatt recently opened a vegetable and seafood-focused eatery in Soho called Vestry

German environmental officials suggest a coke high could be to blame for some erratic salmon behavior

Kind of like a rideshare app, but for fish

An ancient practice finds its moment

Maybe fly anglers have the right idea