eating

Some fruits and vegetables could contain up to 18 pesticides.

It's the "perfect combo" of sweet, salty, smoky and savory.

Dangerous heavy metals could be added during the filtration process.

Good luck explaining this one to the missus ...

Coffee? ‘Never tried it.’ Salt? ‘A little bit.’

Is there anything this man can't do?

If God had a favorite snack, it'd be the humble pigskin

Meet the Undisputed Champion of Frankendesserts

The French Dip delegation demands a recount!

We know what we're bringing to the apocalypse potluck!

Science weighs in on polite society's greatest debate

Wanna go full caveman? Get some fava beans and a nice Chianti.

All the balls. None of the maddening furniture assembly.

The dangers of going Paleo

New list has the top suggestions for each state

Our collective eating habits over the decades, visualized

Pappas embarked on his quest for the ultimate cheesesteak on May 16, 2018

Stop following inane and impersonal fad diets. They don't care about you.

One food expert draws on his own experiences

"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."

The history of the world's most famous omelet goes back 100 years, and it was preceded by something even better

Come for the Detroit-style pizza, stay for the Detroit coney dogs

Crafted by a 12th-generation descendant of Jose Cuervo, De La Viuda has been a Mexican staple for 50 years

Ernest Hemingway might've helped invent the American classic, but Jason Goldstein seems to have perfected it

Restaurant owner Vishee Mandahar explains the birria craze and the pizza he created in response to it

Santa Carota's cattle ingest a 95% carrot-based diet upcycled from local farms

A restaurant without any visible employees or required human contact? Bring it on.

Chef Judy Joo shares the recipe for galbi steak pie from her cookbook "Korean Soul Food"

Chef Craig Koketsu of Quality Branded restaurants shares his recipe for an iconic LA diner dish

Oleksii Novikov set a world record in the partial deadlift event while winning the 2020 competition

DC is full of Black-owned businesses that are worthy of your attention and your dollars

The "Restaurant: Impossible" star discusses going out to eat in a post-COVID-19 world