What Eating 1,000 Different Philly Cheesesteaks in 4 Years Taught Jim Pappas About Life
Pappas embarked on his quest for the ultimate cheesesteak on May 16, 2018
How "Intuitive Eating" Could Help You Accomplish Your Health Goals
Stop following inane and impersonal fad diets. They don't care about you.
COVID-19 Might Damage Your Sense of Taste. Can It Be Restored?
One food expert draws on his own experiences
Steve Schirripa Remembers the Decadent Eating Culture on “The Sopranos”
"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."
Bring Back the Denver Omelet Sandwich, The Original American Breakfast Sammy
The history of the world's most famous omelet goes back 100 years, and it was preceded by something even better
A Weekend in Detroit: 11 Places to Eat, Drink and Be Merry on Your Next Trip to the Motor City
Come for the Detroit-style pizza, stay for the Detroit coney dogs
One of Mexico’s Favorite Hot Sauces Is Finally Available Stateside for the First Time
Crafted by a 12th-generation descendant of Jose Cuervo, De La Viuda has been a Mexican staple for 50 years
How to Whip Up the Most Decadent Sloppy Joe You’ve Ever Laid Eyes On
Ernest Hemingway might've helped invent the American classic, but Jason Goldstein seems to have perfected it
What Exactly Is Birria and How Did it End Up on Pizza in Queens?
Restaurant owner Vishee Mandahar explains the birria craze and the pizza he created in response to it
What's So Special About Carrot-Fed Beef?
Santa Carota's cattle ingest a 95% carrot-based diet upcycled from local farms
Can the Automat Restaurant Finally Make a Successful Return in the Age of COVID?
A restaurant without any visible employees or required human contact? Bring it on.
How to Bake Two Pounds of Korean Short Ribs Into a Pie
Chef Judy Joo shares the recipe for galbi steak pie from her cookbook "Korean Soul Food"
How to Make a Patty Melt, The Glorious Lovechild of Burger and Grilled Cheese
Chef Craig Koketsu of Quality Branded restaurants shares his recipe for an iconic LA diner dish
What the World’s Strongest Man Eats on Cheat Day
Oleksii Novikov set a world record in the partial deadlift event while winning the 2020 competition
How to Be a Better Advocate for Black-Owned Businesses in DC
DC is full of Black-owned businesses that are worthy of your attention and your dollars
Robert Irvine Predicts the Future of the Restaurant Industry
The "Restaurant: Impossible" star discusses going out to eat in a post-COVID-19 world