DC

Okay, some prep is required, but the final result is worth the sourcing, the dredging and the overnight refrigerating

The summer’s biggest debuts, collected for your drinking and dining pleasure

Bonus: the new budget airline offers (nearly) free stopovers in Iceland

Those work-from-the-office lunches aren’t going to season themselves

A sneak attack from Pat Sajak has something to do with Fred Fletcher-Jackson's newfound fame

Where to eat and drink on the cheap, from dive bars to Michelin faves

A choux-centric recipe from DC chef Kene Izegbu

It’s full of beauty and some well-deserved content advisories

You can watch soccer at 4:30 in the morning surrounded by strangers, but should you?

Todd Snyder is here to stay in the heart of Georgetown’s M Street

We’re going underground

It comes with an herbal, anise-heavy, housemade Thousand Island

There’s basically too much history here

It has every type of independent bookstore. Here's where to go.

We’re betting big on TheSaga, from Imperfecto chef Enrique Limardo

It’s summer in DC. It’s time to leave DC.

If the team can't win, at least they can teach fans about D.C. history

RAMMY’s Chef of the Year, Kevin Tien, leads the all-star lineup

The shop offers a wide selection of cooking, baking and beverage-making books

There’s hope in October. And fear.

These restaurants have the culinary cred — and unbelievably good specials

Plus, 10 more DC weekend activities

Tyler Barbaro, culinary director at Napa Kitchen and Wine in Virginia, shares his secrets behind the dish, including bacon jam

Snallygaster returns to Pennsylvania Ave. Not a beer person? We’ve got you covered, too.

Also on tap: a White House-adjacent food hall, and sauv blanc and Cheetos

And 9 more great things to do in DC this weekend

From fast food to Michelin Bib Gourmand-worthy, we chose one in every ward

And 9 more great things to do with your possibly shutdown-impacted weekend

Oktoberfest, Janelle Monáe, Nick Cave, pig roasts and the return of hockey

Staff should be fairly compensated — but diners deserve transparent pricing, too

The seasoned pro recommends his favorite cameras, lenses, tripods and more

You have a chance to try dishes like “Carmy’s Silent Contemplation of a Mound of Cannoli” at Tonari for a few more days