Experiences / page 25 - Food + Dining

Go to Hollywood's hottest Italian restaurant before stopping into your new favorite speakeasy

Chef Doug Brixton serves a burger made from Angus chuck, brisket and short rib

From sit-down restaurants to food trucks, here’s where to load up on brisket, ribs and sausages

From unique spins on classic dishes to traditional recipes, this list has it all

Decadent French toast? Or top-tier fried chicken? It's all on the menu.

We asked some of the biggest names in the industry to nominate the chefs that should be on your radar this year

The best in Manhattan, Brooklyn and Queens

An array of pastries and LA’s original food hall are waiting for you

Restaurant collaborations, architectural history and a whole lot of boats

Finish up January strong with speed dating, unlimited steaks and a theatrical tribute to Sufjan Stevens

Learn to line dance, drink great wine or walk among the stars

Chef Trevor Stockton’s tried-and-true recipe for collards is well worth the two-hour process

It’s a fascinating look at the state of dining right now

When we say "hot off the grill," we mean that literally

From unrivaled breakfast burritos to the upscale smorgasbord of your dreams

So many rolls, so little time