Sweet Gwendoline Is the Ideal Sip for Gin Fetishists
A surprise ingredient imbues this cheeky and flavorful French spirit, which is practically a martini on its own
The Mysterious History of an Underrated Bar Tool
Inside the origin of the Lewis bag
Did Oregon State Officials Hoard Rare Bourbon Bottles?
A state agency may have amassed some rare Pappy for personal gain
Spirits Sales Surpassed Beer for the First Time Ever in the US
It's liquor before beer according to a new economic report, with tequila, American whiskey and spirits-based RTDs leading the way
Which Light Beer Is the Least Disgusting?
How do light craft options really hold up against macrobrews, and which is the best option for your Super Bowl party?
A Guide to Texas Wine Regions, From the High Plains to the Gulf Coast
The Hill Country may be the best-known, but it's not the largest producer
Lake Michigan Shipwreck Contains $17 Million of Booze
That whiskey has been aging for almost two centuries
Does Wine or Beer Pair Better With Cheese?
We put the two beverage categories head to head to see which one tastes better with our favorite cheeses
Elizabeth McCall is Woodford Reserve's New Master Distiller
She'll succeed Chris Morris, who had the position since 2003
Why Every Wine Lover Needs to Visit Portugal’s Douro Valley
What to drink, eat and where to stay in the birthplace of port
The Best New Whiskeys to Drink This February
Including a 115-proof Texas bourbon that’s like dessert in a glass. Plus: A whiskey goes to space.
This Is the Wine They Were Drinking in “The Last of Us”
An affordable French classic made an appearance twice in the show’s most recent episode
George Dickel’s Latest Whiskies Offer Bold Nods to the Past
How the Tennessee distillery helped revive a historic style of rye and reinvented an aggressively aged favorite
5 Great Hot Toddies to Make at Home This Winter
How to elevate a simple cold-weather staple
Non-Alcoholic Spirits Were the Star of Dry January
The category has grown exponentially in the last two years
Tequila and Canned Cocktails Are Pretty Much Fueling the Booze Industry Now
A year-end study on alcohol sales in the U.S. shows very few category gains — and some concern for Scotch, Cognac and gin fans