Swap That French Wine for a Hardy American Catawba
Chicago restaurants and Midwestern wineries are embracing homegrown grapes, for their sustainability and taste
Pink Taco Brings “Tacos With Attitude” to Times Square
Why NYC should embrace a chain restaurant with an eye-rolling name
17 Celebrity Tequilas, Ranked From Best to Worst
From Michael Jordan to Kendell Jenner, we spotlight the best (and not-so-great) celeb agave bottles
Survey: Sexism in the Whisky Industry Is Prevalent and Appalling
To start: Keep your hands to yourself and stop asking women in whisky if they "actually" like whisky
Nobody’s Made a Rum Like Brugal’s Latest Expression
Colección Visionaria showcases a brand-new technique called Aromatic Cask Toasting
French Government Commits $216M to Wine Destruction
It's a challenging time to be in the wine business
Adults Moderating Their Drinking Are Not Turning to No/Low Alcohol Options
The no- and low-booze market faces some growing pains
How to Taste Everything (and Not Sound Pretentious)
How taste expert Mandy Naglich demystifies whiskey, beer and more
The 2023 Four Roses Limited Edition Small Batch Breaks a Record
Celebrating the distillery’s 135th year with the oldest recipe they've ever used
8 Black-Owned Spirits and Wines You Should Be Drinking
Plus, some cocktail inspiration for mixing a few of the bottles
Why This Year’s Old Forester Birthday Bourbon Is Unique
We had a taste and spoke with OF’s Master Taster Melissa Rift about what makes the 2023 release so special
6 Strong and Stirred Tequila Cocktails to Make at Home
Branch out from your standard Margarita — and skip all the shaking
Turns Out “Go Woke, Go Broke” Isn’t Working in the Fight to Cancel Bud Light
A new report shows only 3% of former Bud Light drinkers are “very unlikely” to purchase the beer in three to 6 months
Interest in Agave Spirits Is Growing Outside of Mexico
US and international distillers now offer tequila-like spirits
We Tried Maker’s Mark’s New Cellar-Aged Bourbon
The innovative new bottle is the distillery’s first age-stated release.
New Data Shows AI Is Coming for Beer Jobs
The industry saw a 101% increase in AI job postings during the past year