How Lake Hour Became a Canned Cocktail Favorite
Credit nostalgia, unique flavor combinations and a hint of celebrity for the rise of this fun RTD
How to Craft the Perfect Jello Shot
Plus, a recipe for a sparkling limoncello version that’s perfect for summer
Why You’ll Probably Never Taste Appleton Estate’s Excellent New Rum
The Hearts Collection 1998 release is set to hit store shelves in the U.S. in August
Pernod Ricard Is Fortifying Its American Whiskey Operations
They're taking a similar approach to how they run things in Scotland and Ireland
Delaware and Maryland Are Feuding Over a Cocktail's History
Who knew the Orange Crush could inspire such debates?
Bartenders Are Doing Increasingly Bizarre Things With Malört
Including adding cicadas, cuttlefish and so much more
Can, Bottle or Draft: Which Beer Tastes Better?
What you drink your beer out of has an impact on its flavor
The Dead Rabbit Is Now Leading Tours of Ireland
One of the world’s best bars brings a local perspective to the Emerald Isle
This Classic Book Explores the Inner Workings of Illegal Liquor
Alec Wilkinson revisits his book “Moonshine: A Life in Pursuit of White Liquor”
The Kentucky Bourbon Trail Just Expanded to 46 Distilleries
It's not as abrupt as it appears
Kirin Ichiban Is Getting a New Brewing Partner in the US
New Belgium will produce Kirin Ichiban in the United States beginning in 2025
Why Maker’s Mark Brought Back Its Best Bourbon Idea
The Wood Finishing Series made a surprise return this year, and the first release is stellar
The Best New Whiskeys to Drink This July
Including cask strength releases from Highland Park and Pinhook. Plus, new bottles from Barrell, Sagamore Spirit and Knob Creek.
One Winery Turned Smoke-Damaged Grapes Into Barbecue Sauce
A creative solution in the wake of wildfires
This Distillery Dares to Ask: What If a Breakfast Sandwich Was Booze?
The Taylor ham/pork roll debate continues, but as spirits
What Is Soju, and Why Is It Becoming More Popular?
The traditional Korean drink is finally getting the attention it deserves in the United States, particularly among a younger generation of drinkers