Here's Why a Six-Pack of Fat Tire Now Costs $100
For a single day, America's first certified carbon neutral beer is making an expensive but important point
The Best New Summer Booze Trend? Spiked Cold Brew.
Call it the gentleman's Four Loko
Medieval "Wine Windows" in Tuscany Are Finding New Uses During COVID-19
An architectural staple during the Plague, these tiny windows now serve gelato and cocktails
The Whiskey Lover's Guide to Drinking Rum
Whether you're a bourbon, rye or Scotch fan, there's something here for you
Liquor-Infused Ice Cream Is Now Legal in New York
Finally, some good news
Craft Distilleries That Pivoted to Hand Sanitizer Are Struggling
The spirits industry has provided a much-needed product during the pandemic
Review: Equiano Is an Exceptional Rum With an Important Story
And we have an exclusive discount on this historical rum
Shipwrecked 80-Year-Old Scotch Readied for Auction
Feel like owning a bottle from the SS Politician?
Inside the Rowdy, Reckless Boomtown Bars of Alaska in the 1970s
As pipeline money poured into the city of Fairbanks, the Wild West saw a brief revival
Mustard Beer Is a Thing That Now Exists, And It's Not Bad
Oskar Blues' new collaboration with French's Mustard features some unexpected flavors
How Airbus Ending Subsidies Could Reduce Prices on Your Favorite Scotch
A 16-year global trade dispute that included several boozy tariffs may finally be over
The Best Scotch, According to American Whiskey Producers
Even today, our best distillers are still taking lessons from Scotland
Lacking Inventory Space, French Winemakers Experiment With Hand Sanitizer
When multiple crises strike a single industry
Johnnie Walker Celebrates 200 Years With Four Limited-Edition Whiskies
Several of the releases feature liquid sourced from long-shuttered "ghost" distilleries
The Tequila and Soda Is Coming for Hard Seltzer's Throne
Agave, sparkling soda and a touch of citrus. What's not to love?
The Most Googled Cocktails During Quarantine
A state-by-state breakdown of which places love Old Fashioneds and the random state where the Grasshopper thrives