The Latest

High-Profile Online Whisky Auction "Postponed Indefinitely" by Cyberattack

Part two of "The Perfect Collection" did not go as planned

New Whisky Distillery Will Be Built in a Scottish National Park

Want an early taste? There's a Founders Club with plenty of boozy perks.

Virtual Booze Tastings Are the Closest Thing You'll Find to a Bar Right Now

Drink with the world’s best bartenders (or budding wine connoisseur Jon Bon Jovi) from the safety of home

How to Replace Proper Barware With What You've Got Lying Around the House

Ryan Chetiyawardana teaches us how to make bar-quality cocktails at home

Germany’s Oktoberfest Canceled Over Coronavirus Concerns

Holding the festival without a COVID-19 vaccine would be too risky, officials said

The Reason for the Upcoming Beer Shortage Isn't What You Expect

COVID-19 shutdowns mean we're drastically short of one vital component

The Maker of Chicago’s Infamous Malört Just Released a Whiskey

Jeppson’s Bourbon is a milder, more palatable alternative to their herbaceous flagship

Blending Your Own Whiskey at Home Is Easier Than You Think

Want something unique on your liquor cabinet? Just blend, baby.

To Help a Restaurant, Veteran Buys a Bottle of Old Rip Van Winkle for $40K

The donor paid twice the asking price to help his Tampa neighbors

I Tried My Hand at a Depression-Era Breakfast Cocktail. For Science.

“Four fingers of rye” and an egg yolk to start your day off right

Everything You Need to Know About John Prine’s Signature Cocktail

The “Handsome Johnny” may not sound like much, but we’re into it.

The World's Best Beer Is Being Turned Into Hand Sanitizer

Suds slated for the World Beer Cup are being put to good use

5 Simple Ways to Improve the Gin & Tonic

Start by paying attention to the most important ingredient

Miles Teller Explains the Appeal of a Decades-Old Finnish Cocktail

The actor tells us how he fell in love with The Long Drink

The Best Ways to Get Some Napa Valley Wine at Home

Either via Instagram Live tastings or, you know, that bottle that you’re opening