Six Environmental Threats That Could Alter the Future of the Booze Industry
How our damaged ecosystem is impacting the world of beer, wine and spirits
Review: Smooth Ambler Wants to Reimagine Rye Whiskey (Even For Haters)
The West Virginia distillery’s new Contradiction defies easy categorization
Goose Island Announces 2021 Bourbon County Stout Variants
A cola-flavored stout and a strawberry ice cream-inspired brew are among this year's offerings
We Braved Seltzerland, a Traveling Festival Devoted to Hard Seltzers
Two editors, three hours and 100 flavors of hard seltzers later, our thoughts on the world of White Claw competitors
Six Companies Produce Over Half the World's Beer
A new chart from Statista shows how little choice you may have in choosing your brew
Four Ways to Fix the Brunch Cocktail
Put down the mimosa and start embracing unconventional, easy morning drinks made with pisco, bourbon and a cold brew liqueur
How to Make John Lennon’s Favorite Cocktail, the Brandy Alexander
The drink got Lennon and Harry Nilsson booted from the Troubadour club in Los Angeles in 1974
Is This the $5,800 Bottle of Japanese Whisky That Mike Pompeo Can't Find?
Some quick sleuthing suggests the gifted bottle hails from the now-shuttered Karuizawa distillery
A Financial Firm Is “Tokenizing” Whiskey. Here’s What That Means.
A digital asset fund is coming for your bourbon ... as a high-return investment
Review: Basil Hayden’s New “Toast” Plays With a Surprising Ingredient
Hint: In spite of the name, rye is off the table.
Molson Coors Just Axed 11 Cheap Beers That You Probably Regret Drinking
The beverage company is veering toward hard seltzers and "premiumization" (sorry, Keystone Ice)
Debunking a Longstanding Myth About Solo Cups
Those lines aren't for measuring booze, no matter what that viral post says
Study: Moderate Drinking Can Benefit People With Heart Disease
With an emphasis on "moderate"
The Best New Whiskeys to Seek Out Right Now
Including a 50-year Scotch, a Hawaiian newcomer and a reinvention of an Irish tradition
We Tasted and Ranked a Bunch of Boozy Ice Pops, Because Summer
It turns out the only thing your favorite childhood treat was missing was alcohol
WhistlePig's Roadstock Rye Was Aged in a Truck on Route 66
Placed on a rolling rickhouse, this beer- and wine-finished whiskey took a long ride across America