The Latest

Review: Taylor Fladgate Is Reimagining Port as a Canned Cocktail

A late summer revelation, Chip Dry & Tonic is centuries of knowledge housed in a can

Searching for the Platonic Ideal of the Piña Colada in San Juan, Puerto Rico

The ultimate beach cocktail has a colorful, hotly debated history that you can only really understand by heading to the source

Why Is This Sam Adams Beer Illegal in 15 States?

The 28% ABV brew, a biennial release from Samuel Adams, has spent nearly three decades aging in dozens of unique barrels

A Drink-by-Drink Tour of DC’s Most Historic Cocktail Bars

Swilling our way through plus-or-minus 250 years of representative democracy

This Handheld Device Can Detect Fake Whisky in Minutes

Eluceda's detectors can identify the unique electrochemical "taste" of different whiskies

Review: Batiste Might Be the World’s First “Carbon Negative” Rhum

How exacting attention to eco-friendly practices leads to an excellent sugarcane spirit

What Does the Oldest Single Malt Scotch in the World Taste Like?

A few sips of Generations 80 Years Old from Glenlivet Distillery

Review: Metallica’s Blackened Whiskey Brand Teamed With Willett on a Rye

Finished in Madeira casks, their Masters of Whiskey release is a fruitful collaboration

Is 95% of the World's Bourbon Really Made in Kentucky?

How a potentially made-up number became an accepted fact

Forget the Merch Table: Bands Are Hoping You’ll Buy Their Beer

Styx, Rush and Run the Jewels are just some of the artists putting their names on new brews

The Untraditional Scotches That Are Making Scotch More Interesting

How a seemingly rigid whisky category is opening up to new voices

8 Ice Cream Cocktails You Can Make at Home

How mezcal, whiskey and crème de cacao can enhance frozen treats

Review: Jack Daniel’s 10-Year Is Its First Age-Statement Whiskey Since Prohibition

The iconic distillery hasn't put out a release like this in over a century, but there are new ideas at work

10 Oktoberfest Beers to Help You Celebrate at Home This Year

From malty Märzens to lighter festbiers, there's an Oktoberfest for everyone