page 98 - Drinks

It's not limited to Dry January, either

Cocktail trends come and go, but the simple sophistication of a martini — however you take it — will always endure

Including Woodford Reserve’s take on “distiller’s beer,” plus a 30-year old Irish tipple and Chicken Cock’s ode to Prohibition rye

A "perfect storm" of complications has left bottles of bubbly in short supply this year

We asked a few dozen bartenders on their choice of 2022’s comeback cocktail

Herein: A legitimately flavorful vodka. A Filipino-Polish rum. And Serbian plum brandy.

There's an evolutionary reason for this

How a Tucson-based distillery captured our hearts with a smoky single malt

A closer look at El Tequileño's collaboration with The Sassenach Spirits, as well as six other tequilas we loved this year

At breweries around the country, an unexpectedly delicious combination is growing in popularity

And somehow, we still have all ten fingers intact

The distillery’s biggest age statement release is an ideal winter sipper

That's according to surprising new research from The Cooper Institute in Dallas

A bourbon legacy forges a unique path in the face of wild growth and expectations.

They're suddenly cool and collectible in our COVID era, but some obstacles remain for making these five-liter beer dispensers the new norm

From fortified ales to porters and sours, every brewery in America seems to have its own take on a festive winter beer