San Francisco

Events, dining, nightlife, menswear and regional travel in and around the Bay Area.

Pozo Saloon interior

The Pozo Saloon Opened in 1858. Now It's Back in Business.

The Santa Margarita institution, now owned by the Nomada Hotel Group, has big plans for the future

An empty restaurant with tables set for dinner

Where Does the No-Tip Trend Go From Here? A Restaurant Vet Weighs In.

A barista pouring milk into a latte at Linea Caffe in San Francisco, California

Four Pros on the Best (and Worst) of SF’s Craft Coffee Scene

Wild foraging at Estero Bluffs with Marley Family Seaweeds.

Our Seaweed Future Is Growing Along California’s Central Coast

Amy Guittard

Here’s the Truth Behind Chocolate’s Most Enduring Myths

The Latest

Westwood's Fried Onion Blossom, which we got the recipe for

Here's Your No-Fail Recipe for a Spectacular Fried Onion Blossom

You’ll need a 12-ounce onion, a sharp knife and as much ranch as your family demands

El Alto's queso fundido, which you can now make at home thanks to this recipe from the chef

This Recipe Has the Two-Ingredient Secret for Perfect Queso Fundido

And we’re not even talking about the three cheeses or green chorizo

A Vietnamese coffee from Chuck's Takeaway in San Francisco sits on a plate next to a bag of Saint Frank coffee beans

The Story Behind the Best New Cup of Coffee in San Francisco

The Vietnamese coffee at Chuck's Takeaway is a labor of caffeinated love

Dokkaebier

Mythical Korean Creatures Give This Bay Area Craft Beer Brand Its Adventurous Spirit

“They come out at night, then they’II drink and hang out with people,” says Dokkaebier founder Young Won Lee

Popular

Fred Couples Slams LIV Golf as Saudi Series Accuses Tiger Woods of Doing PGA Tour's Bidding

LIV Defectors Are Raking in Winnings, Except for Phil Mickelson

10 Chicago Chefs on What "The Bear" Gets Right (And Really Wrong)

Make Buttermilk Biscuits at Home With the Popeyes Founder's Secret Recipe

Malcolm Gladwell Has a Point: WFH Isn't Always Healthy

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Recommendations on where to go, what to do, who to see and what to wear in and around the Bay Area.

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A server holding a plate made by ceramicist Erin Hupp, who makes tableware for top chefs

Meet the Ceramicists Who Make Michelin-Caliber Tableware

A purple sea urchin harvest on Van Damme Beach just south of Mendocino

This Weekend, Come to Mendocino and Eat Some Sea Urchins, A Delicious Menace

Spread from Chico’s Rancho Llano Seco

The Cool Kids Aren’t Grilling Beef Anymore — Here’s What They’re Making Instead

Chef Kevin O'Connor

SF’s Live-Fire Cooking Expert Shares His Recipe for Perfect Wagyu Steak

David Choi

We Talked to TikTok’s Biggest Wine Star, Who Is Also a Napa Valley Wine Proprietor

Sorella Grilled Pork Chop

Make This Michelin-Pedigreed Pork Chop at Your Next Grill Out

Looking for a few new bottles to add to your bar? We've got some ideas...

According to the Oscars of Booze, These Are the 21 Best Tequilas and Mezcals

Black Truffle Mac and Cheese

Treat Yourself to a Super-Luxe Lobster Mac ‘n’ Cheese at Home

The 9 Weirdest Details on Nightbird’s New Apocalypse Menu

The 9 Weirdest Details on Nightbird’s New Apocalypse Menu

Veso Apertif

The Secret Joys of the Aperitif

Chef Alex Hong of Sorrel in San Francisco. He shares his favorite bars, restaurants and food purveyors in SF.

Where Michelin-Starred Chef Alex Hong Eats on His Day Off

Winemaker Hélène Seillan

Meet the Sonoma Winemaker Who Has One Foot in Bordeaux

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