The Latest

If You’re Going to Cook Dry-Aged Wagyu at Home, Use This Recipe

Chef Dustin Valette of the Matheson explains how to make his peppercorn-crusted steak

6 Essential Breakfast Spots in San Francisco

Including a classic diner, toast mecca, Southern comfort purveyor and more

The Latest From David Lawrence Leads SF’s Best New Restaurants

The chef behind the superlative Black Bark BBQ is back with a menu of woodfire-grilled meats

House of Better Is Calistoga’s Secret, Five-Star Summer Dining Destination

Creative director Trevor Logan shares what to do in town — and his recipe for a superior white bean dip

How to Dry Age Beef at Home

COO and third-generation butcher Katie Flannery shares her tips

You’ll Only Need a Few Minutes to Cook This Best-in-Class Steak

It’s inspired by one of chef Greg Kuzia-Carmel’s favorite “hidden treasures”

Amazing Cocktails Rule at SF’s Best New Restaurants

Also on the menu: live-fire cooking, pinecone syrup and sliders served on a sword

This Is the Last Roast Chicken Recipe You’ll Ever Need

A Peruvian take on a classic from Victoriano Lopez at Jaranita

SF’s Super-Luxe Sommelier Recommends His Favorite Bottles

The wine Michael Lagau and his Bin 415 partner love to share, and their $$$ white whales

How to Make the Best Outdoor Meal of Your Life

Food writer and critic Chris Nutall-Smith shares tips from his new book "Cook It Wild"

SF’s Best New Restaurants Include the East Bay’s Best New Pizza Spot

Also: a downtown wine bar, more Cal-Italian and a Filipino fast-casual expanding to Oakland

Chinatown’s 5 Best Restaurants Include Michelin Stars, an Anthony Bourdain Favorite and More

The spiciest soups, the tastiest pot stickers, fried Dungeness crab and a lifetime of spectacular dishes

The 8 Best Steakhouses in San Francisco

Including some non-traditional picks