Nickolaus Hines

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

A massive beer industry organization has deep concerns about what’s to come

Fonio is drought-resistant, grows quickly and is full of flavor

And it could impact the flavor, too

Things look a lot different in Germany than the United States

Cool Cousin is breaking away from one of the methods that’s most core to traditional brewing

Where there’s a market, there’s someone ready to capitalize on $19.99 6-packs

Branch out from your standard Margarita — and skip all the shaking

A new report shows only 3% of former Bud Light drinkers are “very unlikely” to purchase the beer in three to 6 months

The industry saw a 101% increase in AI job postings during the past year

Tip: don’t trust every person's opinion, even if they live there

Hundreds of rare spirits await, from coast to coast and everywhere in-between

Whether you prefer whiskey cocktails or sipping neat, these tequilas are worthy replacements

The iconic brewery that helped define American craft beer is being sold for scraps

You don’t have to compromise on flavor just because there’s no booze.

There are few drinks more satisfying in the year's hottest months. Here, a brief history of wheat beer and breakdown of the different styles