Kirk Miller

Currently InsideHook’s longest-serving resident at 10+ years, Sr. Lifestyle Editor Kirk Miller has been toiling away for decades (literally) as a writer and editor in New York. His love affair with journalism began at the University of Michigan, where he quickly realized interviewing bands for the Michigan Daily was far more fun than whatever his Political Science degree would eventually bring.

After a move to New York, Kirk has amassed an impressive CV at publications both respected and forgotten. His full-time editor roles include years at Rolling Stone and Stuff (RIP); an Editor-in-Chief position at CO-ED (where he interviewed everyone from Jennifer Garner to Jeb Bush); and a five-year stint as the lead editor at Metromix New York, which is where his love affair of drinks culture truly flourished.

Kirk has also written for Time Out, Spin, Maxim, Entertainment Weekly, Revolver and also dozens of publications and websites that no longer exist. Best interview? Obviously Dave Grohl.

After years as InsideHook's Nation Editor and Managing Editor, Kirk's current role has him focusing on the worlds of alcohol and technology (with a few dashes of pop culture and travel). He will probably never leave NYC, the best and most annoying city in the world.

All Articles From Kirk Miller

AI Is Getting Really Good at Cracking Passwords

A new study by Home Security Heroes suggests artificial intelligence can figure out 51% of common passwords in under a minute

Review: Nebula Genomics Offers Health Analysis Via Genetic Testing

Can at-home Whole Genome Sequencing help you live a better life?

How Christine Wiseman Is Transforming the Hotel Bar

The award-winning beverage director of Bar Lab just opened four unique drinking and dining concepts at the Moxy Williamsburg

ChatGPT Has Been Making Up Fake Articles by “The Guardian”

The artificial intelligence chatbot has cited nonexistent articles by the newspaper when answering questions

Tres Tribus Mezcal Wants You to Experience Agave Like Never Before

The founder of Mijenta is back with a mezcal so beautiful and complex you have to “taste it with your heart”

Expedia Just Became the Biggest Travel Service to Integrate ChatGPT

Just don't expect the AI to plan and book your entire trip

The Biggest Trends in Artificial Intelligence, According to Stanford

Stanford's 2023 State of AI report suggests we're still a bit wary of artificial intelligence, but it's being embraced by business (and China)

The First Cell Phone Call Was Made 50 Years Ago Today

Motorola's Martin Cooper made the historic call to a rival

The Best New Whiskeys to Drink This April

Knob Creek’s rye gets an age statement, and Irish whiskey discovers some surprising new flavors

Italy Temporarily Bans ChatGPT (and Other Countries May Follow)

Concerns over personal data collection were cited for the block

The Best Movies, TV and Music for April

Including Ari Aster’s bizarre follow-up to “Hereditary" and the final season of “Barry"

Some NFL Teams Could Play Three Thursday Games Next Season

A motion to flex games into Thursday nights was tabled, but the NFL did pass a measure that could allow for a team to play three mid-week games

India Is Making Inroads in the World of Coveted Single Malts

Move over, Scotch: searches for select whisky bottles from Amrut and Rampur are growing quickly

That Photo of the Pope in a Puffer Jacket Was Generated by AI

A fun and seemingly harmless image, but since people believed it, does it portend larger issues?

Jack Daniel’s New 12-Year Release Is a Bold Reinvention of the Brand

A new line of age-statement expressions brings out some surprising tasting notes

The FTC Might Make It Really Easy to Cancel Gym Memberships

A "click to cancel" provision would make memberships and subscriptions as easy to stop as they are to sign up