Cocktails Have Entered Their Cheese Era
Cheese-based drinks serve a purpose beyond social media (bonus: also delicious)
The Gluten-Free Beer Revolution Is Here (and It Tastes Great)
How an innovative new movement is winning over craft beer fans
The Drinking Culture of China
Baijiu, craft beer and a scene quite unlike its Western counterparts
The 7 Highest Places in the World to Grab a Drink
Elevated cocktails, literally and figuratively
You’re Talking About Wine All Wrong
Welcome to the world of neuroenology, the next frontier in wine tasting
How the “Wrong” Water Can Destroy Your Whisky Experience
Water sommeliers can help you pair booze and water (and we've got a cheat sheet)
How Greg Boehm, Julie Reiner and Dale DeGroff Transformed Cocktail Culture
A talk with the first three winners of our Lifetime Achievement awards
Esencia by Sips Reimagines the Speakeasy
In Barcelona, this playful sister bar to Sips embraces micro-cocktails and esoteric ingredients
The Best College Towns for Craft Beverages
For discerning drinks fans, towns like Ithaca, South Bend and Tulsa offer more than just school spirit
How “Sideways” Transformed a Grape and a Town
Diagnosing the hangover of the Oscar-winning, pinot noir-obsessed hit movie 20 years later
The Startlingly Fun Evolution of High-Low Food and Cocktail Pairings
Duck hot dogs and Japanese whisky highballs, anyone? Credit Gen Z for the unique new wave of food and cocktail team-ups.
The Best Boozy Beverage Trails (That You Don’t Know About)
Discover these under-the-radar beer, wine and spirits trails that offer recreation, history and culture
How the Wine Industry Is Uniquely Dealing With Its Carbon Footprint
Your favorite vino is setting sail, literally
How Climate Change Is Altering Your Favorite Hoppy Beers
Scientists, farmers and producers are trying to save the IPA
To Save the Wine Industry, We’ll Need Human Intervention
How vineyards are embracing some unexpected technology and a more hands-on approach to combat climate change