Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele

Van Leeuwen Created an Ice Cream to Celebrate “Glass Onion: A Knives Out Mystery”

Fans of the sweet and savory will probably love the film-inspired confection

Uber Eats’ 2022 Cravings Report Reveals That Americans are Predictable as Ever

You can probably guess which delivery trends topped the charts this year

These Were the Top Trending Destinations in 2022, According to Google Flights

If you researched or visited one of these cities, you were in good company this year

The 10 Best New Cookbooks of 2022

Roast, fry and bake your way to culinary nirvana with the year’s best volumes

McCormick Named Vietnamese x Cajun Seasoning Its Inaugural Flavor of the Year

Plus, three more culinary trends to look out for in 2023

If You Work in the US, You Get the Second Least Amount of PTO in the World

We top the list of countries known for terrible work-life balance

Here's Proof That the Espresso Martini Has Made a Comeback

It's official: the caffeinated drink was one of the most popular of the year

These Sicilian Vases Will Make You Feel Like a Guest at The White Lotus

Ottolenghi pays homage to the Testa di Moro in his latest collection for Serax

Death & Co Wants You to Smell Like a Bar (in a Good Way)

In collaboration with de Kloka perfumery, Death & Co released three fragrances inspired by their world-renowned bars

Country Captain Spring Rolls Are a Satisfying Southern Mash-Up

At Savannah restaurant Fleeting, Chef Rob Newton puts a global spin on the classic Southern dish

The French Baguette Is Now Protected by UNESCO

The beloved loaf has been deemed essential to the culture of humanity

In His New Book, Will Guidara Discusses the Power of Going Above and Beyond

The former owner of Eleven Madison Park knows a thing or two about making magic in the dining room

This Is the Martini Gin of My Dreams

The humble cornichon is the star ingredient in Citadelle's latest expression

Popular Grand Canyon Stop Renamed to Reflect Indigenous Heritage

The National Park Service made the change after the Havasupai Tribe submitted a formal request earlier this year

This Cheetos Duster Will Grind the Cheesy Snack Into an All-Purpose Seasoning

The limited-edition tool was created in partnership with Amazon

Scientists Just Discovered the First-Ever Cooked Meal

Evidence was found at an archeological site in Israel