Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele

Bruichladdich Just Launched Islay’s First Rye Whisky

The new spirit has do-good environmental initiatives at its core

Heavy Rains in California Cause “Once-in-a-Generation” Mushroom Boom

It’s a fungus bonanza for mycologists and foragers

A Gigantic, Disgusting Blob of Seaweed Is Taking Aim at Florida

At 5,000 miles wide, it could be the largest of its kind. Here's when it's set to land.

This New National Park Is a Historic Win for Mother Nature

The Vjosa River in Albania is one of the last wild rivers in Europe

Yes, the Water You Drink Can Actually Affect Your Dental Health

Here’s what to look for in your H2O, according to dentists

A New Study Found That Gardening Is Good for Your Health

There’s more to growing your own food than delicious tomato salads come September

These Four Yeti Products Were Recalled for a Safety Hazard

If you own any of these coolers or accessories, you’re eligible for a refund

Exploring the Diverse Foodways of the Italian Islands

We chatted with author Katie Parla about pesto, harvesting capers and the eggplant substitute that makes a perfect parmigiana

Southwest Partners With Amazon After Colossal Mess of 2022

The collaboration is meant to make ticketing smoother and optimize flight operations

This Couple Had the Balls to Steal $1.7 Million of Wine From a Restaurant

Now they’re going to prison for it, but how they originally committed the crime is pretty crazy

Stop Selling Girl Scout Cookies on eBay, You Scoundrels

Some boxes are going for $100, and the organization is not happy about it

A Court Ruled That American-Made Cheese Can Be Labeled Gruyère

The decision is seen as a win for U.S. dairy groups and a loss for European makers

8 Wine Brands That Give Back

These wineries are known for more than delicious vino

Willie Nelson to Highlight Indigenous Cuisine During His Annual Luck Reunion

The festivities kick-off with a family-style meal prepared by a diverse roster of chefs

Why the Hell Is KFC Bringing Back the Double Down?

The world is getting more obese, but no one really seems to care