Listen, we’ve got nothing against tradition.
But there’s something to be said for shaking things up once in awhile.
Take Christmas dinner, for example: turkey, stuffing, potatoes, repeat. On the heels of its virtual twin, Thanksgiving, no less.
The perfect opportunity for a little culinary disruption, if you ask us.
Thus we bring you El Feast Navidad, a guide to injecting some south-of-the-border swagger into your holiday potlatch in partnership with our friends at Tequila Avión.
Read on for a menu’s worth of dishes care of Michelin-starred NYC chef Cosme Aguilar, plus a bevy of tasty tequila cocktails to fill everyone’s glasses.
Because let’s be honest: that eggnog could use a little disruption as well.