page 22 - Whiskey

How an American ex-pat made Compass Box one of the most boundary-pushing whiskies in the world

Distillers want to promote truly local spirits while weeding out imposters

Surprisingly bold expressions showcasing local grains and unique barrel maturations

It's not yet back to its pre-pandemic levels, however

A celebration of the ideal winter drink on National Irish Coffee Day — with some recipe assistance from two iconic bars

Down & Out is bringing rare and pre-Prohibition bottles to the East Village

Daftmill is making a rare whisky made from self-grown barley. But good luck getting your hands on it.

Our favorite bottles of Scotch, Irish whiskey and other brown spirits originating outside of North America

These veteran drinks curators shine a spotlight on a soon-to-be-official whiskey category with a new three-bottle bundle

Two new U.S. releases showcase an unusual oak and a purple muscat cask finish

A talk with distillers Fred and Freddie Noe on whiskey innovation, a big distillery expansion and bringing in music fans

An ongoing study by Independent Stave Co. shows how temperature and humidity can alter whiskey in a rickhouse, with one surprising takeaway

Unprecedented demand means that certain Islay-based distilleries may not have access to peated malt in 2024

The Islay distillery’s 19-year-old "Traigh Bhan" single malt embraces new flavors and tempers the smoke (a bit)

The Kentucky distillery is hosting a lottery for its most coveted annual release

Surprisingly, prices for the spirit are down after adjusting for inflation