eating

A recent study suggests that there is

Chef Esther Choi is on a mission to eat her way through the world's spiciest cuisines

First up: prioritize whole foods

The musician is on a new health kick that also involves hot water and steak

The spiciest soups, the tastiest pot stickers, fried Dungeness crab and a lifetime of spectacular dishes

It's part of a larger issue surrounding men and food

The Colorado checkered whiptail has a tendency to eat when it's nervous

Spoiler alert: it doesn't appear to be working

Broken Mouth in Los Angeles is the best place to eat in 2023, per Yelp

According to a new analysis from the personal-finance website WalletHub, O-Town is behind only Portland when it comes to culinary excellence

The Resy Drive-Thru New York is coming to the Skyline Drive-In in Greenpoint on September 16 and 17

The Rock typically takes down six-to-nine of the sweet-and-slightly-savory slices

A team of researchers found interesting results

Eating plant-based is really growing on the Filipino-American chef

Taffer’s “Bar Rescue” just returned to Paramount Network for a fresh batch of episodes

The Rock typically takes down six-to-nine of the sweet-and-slightly-savory slices

A team of researchers found interesting results

Eating plant-based is really growing on the Filipino-American chef

Taffer’s “Bar Rescue” just returned to Paramount Network for a fresh batch of episodes

Pappas embarked on his quest for the ultimate cheesesteak on May 16, 2018

Stop following inane and impersonal fad diets. They don't care about you.

One food expert draws on his own experiences

"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."

The history of the world's most famous omelet goes back 100 years, and it was preceded by something even better

Come for the Detroit-style pizza, stay for the Detroit coney dogs

Crafted by a 12th-generation descendant of Jose Cuervo, De La Viuda has been a Mexican staple for 50 years

Ernest Hemingway might've helped invent the American classic, but Jason Goldstein seems to have perfected it

Restaurant owner Vishee Mandahar explains the birria craze and the pizza he created in response to it

Santa Carota's cattle ingest a 95% carrot-based diet upcycled from local farms

A restaurant without any visible employees or required human contact? Bring it on.

Chef Judy Joo shares the recipe for galbi steak pie from her cookbook "Korean Soul Food"