Italian

Steve Schirripa Remembers the Decadent Eating Culture on “The Sopranos”

"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."

A “Top Chef” Winner Shares His Recipe for Italian-Style BBQ Ribs

How to make the pork “pampanella” ribs that Joe Flamm serves at his new restaurant in Chicago

“Moonstruck,” Not “Goodfellas,” Is the Essential Italian Food Movie

Plain buttered noodles and steak: it doesn't get more Italian than that

An Argument (And Recipe) for the Understuffed Calzone

Chef Daniel Kluger shares his recipe for a calzone packed with sausage, soppressata and room to breathe

NYC’s Kimika Is The Japanese-Italian Mashup 2020 Desperately Needed

The pandemic doesn’t stop thoughtful experimentation at the new Nolita spot

Vincent Pastore and the Many Food Afterlives of the “Sopranos” Crew

Big Pussy dishes on his new sauce and the show's enduring legacy in the culinary world

Michelin-Starred Chef Daniel Boulud on the Best Purchase He Ever Made

It had absolutely nothing to do his kitchen, if you can believe it

How to Make a Devastating Chicken Parm, The Ultimate Date-Night Dish

Paris's Mamma Primi has one of the best recipes in the biz ... and now you do, too

Review: Stop Wearing Your Sneakers in the Winter. Wear These Instead.

Koio’s Italian-made Chelsea boot is a snow stomper for sneakerheads

This Canoe Is Porn

‘You know it when you see it.’

Book of Sandwich, Vol. VIII: Italian Subs

NYC’s 7 best heroes. None of them wear capes.

Alfa Romeo’s 4C Spider Is the Most Fun You Can Have for $65K

If you want comfort and cupholders, buy a Boxster

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Steve Schirripa Remembers the Decadent Eating Culture on “The Sopranos”

"A lot of times, you'll see people just move food around the plate. We actually ate. [And] I enjoyed every moment of it."

A “Top Chef” Winner Shares His Recipe for Italian-Style BBQ Ribs

How to make the pork “pampanella” ribs that Joe Flamm serves at his new restaurant in Chicago

“Moonstruck,” Not “Goodfellas,” Is the Essential Italian Food Movie

Plain buttered noodles and steak: it doesn't get more Italian than that

An Argument (And Recipe) for the Understuffed Calzone

Chef Daniel Kluger shares his recipe for a calzone packed with sausage, soppressata and room to breathe

NYC’s Kimika Is The Japanese-Italian Mashup 2020 Desperately Needed

The pandemic doesn’t stop thoughtful experimentation at the new Nolita spot

Vincent Pastore and the Many Food Afterlives of the “Sopranos” Crew

Big Pussy dishes on his new sauce and the show's enduring legacy in the culinary world

Michelin-Starred Chef Daniel Boulud on the Best Purchase He Ever Made

It had absolutely nothing to do his kitchen, if you can believe it

How to Make a Devastating Chicken Parm, The Ultimate Date-Night Dish

Paris's Mamma Primi has one of the best recipes in the biz ... and now you do, too

Review: Stop Wearing Your Sneakers in the Winter. Wear These Instead.

Koio’s Italian-made Chelsea boot is a snow stomper for sneakerheads

This Canoe Is Porn

‘You know it when you see it.’

Book of Sandwich, Vol. VIII: Italian Subs

NYC’s 7 best heroes. None of them wear capes.

Alfa Romeo’s 4C Spider Is the Most Fun You Can Have for $65K

If you want comfort and cupholders, buy a Boxster