The 5 Best Restaurants to Open in DC in 2022, So Far
Fried chicken and some Veuve, anybody?
How to Make One of the West Coast’s Most Beloved Chicken Sandwiches at Home
The Bay Area’s top pitmaster shares his superior fried chicken sandwich
A Visual Tour of Nakatsu, The Mecca of Japanese Fried Chicken
There are more karaage (fried chicken) shops in Nakatsu on Kyushu than there are schools and convenience stores
Korean Fried Chicken Is the Only Kind of KFC Worth Making. Here’s How.
Chef Bobby Yoon shares the recipe for his tasty take on a crispy South Korean classic
Marcus Samuelsson's Fried Chicken Recipe Is an NFT We'd Actually Like to Own
Stella Artois is partnering with the James Beard Foundation to auction off Samuelsson’s Fried Yardbird NFT
Shake Shack’s Secret Weapon Is “Flavor Dust,” And We’ve Got the Recipe
Their new summer menu includes fries and chicken bites dusted with a proprietary hot honey seasoning
KFC Pauses "Finger Lickin' Good" Slogan Due to Coronavirus
It's a strange time to be in the fast-food business
The Chef’s Guide to Eating Fried Chicken in DC
Kevin Tien names his 7 favorite fried-bird joints around the city
Guy Fieri Is Opening a Chain of Chicken Finger Joints
Welcome to f*cking Flavortown
The Eat Index, Vol. 1
5 of L.A.’s best chefs name their favorite cheap meal
You Can Make Better Fried Chicken Than Whatever’s in That Bucket
11 herbs and spices? Child's play.
This Thing Makes Fried Foods 75% Healthier — But How’s It Taste?
Paula Deen definitely does not endorse this message
A Chef Created a $35 Chicken Wing, and the Reviews Are In
It comes with foie gras, but celery is extra
Three Fried Chicken Recipes That Crush KFC’s “Secret” Blend
The Colonel's secret is out. But you can do better anyway.