Home Mixology Is Too Complex. This Book Wants to Fix That.
“Raising the Bar” offers up practical and delicious cocktails for the home bartender, using the bottles you already own
Meet the World’s First “Ultimate Drink Master”
Lauren “LP” Paylor O’Brien discusses Netflix's bartending competition, how cocktails can tell intimate stories and hacking Miller High Life
The Strongest Version of Chartreuse Liqueur Is Coming to the US
Often smuggled over here from France, a more potent take on this herbal liqueur (a bartender’s favorite) arrives this month
Behind the Stick: Meet InsideHook’s New Bartender-in-Residence, Jonathan Lind
Our insider is here to provide a peek behind the curtain at the world of cocktail culture: First up: What does an expert bartender order at a bar?
The 10 Liquor Bottles Bartenders Hate the Most
Why your favorite spirit might give your barkeeper a headache
What DC’s Cocktail King Did After He Stopped Drinking
Plus: The recipe for the non-alcoholic version of “the most popular drink" he ever created
Stop Trying to Become a Runner. There’s Nothing Wrong With Jogging.
What's the difference between running and jogging, anyway? It might come down to attitude.
PCH (The Bar) Is Dead. Long Live the New PCH!
Plus, an exclusive cocktail recipe from Pacific Cocktail Haven’s “American Bartender of the Year”
Review: Can LiveWire Turn Bartenders Into Rock Stars?
A new canned cocktail line models itself like a cool indie label
In Honor of Negroni Week, Six Negroni Variations That Are Perfectly Suited for Fall
A drink long associated with summer gets an autumnal makeover, just in time for Negroni Week
The Best Thing About Rum? You Can Mix It With Other Rums.
Two or three different rums in a drink? Not a problem, say our rum experts.
The Bloody Mary at Night Is a Revelation
Why a cocktailing staple shouldn’t be relegated to hangover brunches
How People in the Drinks Industry Maintain Their Mental Health
We asked dozens of bar professionals about their wellness plans for 2021
We Need to Talk About Bartenders and Mental Health
A conversation with Raul Faria, the chair of the United States Bartenders' Guild Health and Wellness Committee
Charles Joly’s Six Simple Rules for Batching Your Own Holiday Cocktails
Your guest list may be shorter this year, but batching cocktails ahead of time remains the ultimate time-saver
How an Unorthodox Cocktail Like the Trinidad Sour Becomes Popular
The recipe calls for an offensive volume of bitters. So why does it work?