Experiences / page 84 - Food + Dining

The annual Hamburger Hop competition led to some inspiration for your at-home grilling

Plus, a pea-protein soft serve that must be eaten to be believed

Curated by KF Seetoh, the Hawker center is the new home of 17 culinary entrepreneurs

Plus, a time-saving hack for those who don't want to make their own pickles

What pairs best with all your ballpark favorites?

Unique mixology spoons, elevated tongs and an atomizer — bar tools curated by Cocktail Kingdom

Prices have barely risen in these high-inflation times, which is good news for consumers but troubling for wine producers

A better coffee maker and grinder, with some beans thrown in to get you started

The FX series "The Bear" may be a fictionalized version, but British chef Jason Atherton has seen the real costs of working in the business up close

A toast to the 40th anniversary of “Cheers” and all the great TV comedy watering holes, from Moe's to Paddy's Pub

The five reservations to book now, including three in the West Loop

Stock your fridge with these local recommendations from the head brewer at Koko's Bavarian

John Turnbull, the chef at MADRE in Greenpoint, shares his version of Spain's refreshing soup

Plus, her recommendations for the best healthy eats in LA

The world’s easiest mixed drink packs an unforgettable ginger punch. And there are simple ways to make it even better.

If safety and eco-friendliness are priorities, consider the induction cooktop