Do Monkeys Get Drunk? These Scientists Found Out.
An especially challenging type of research
Is Cake a Sex Thing?
The first issue of "Cake Zine" is here, and it's all about the ever overlapping worlds of cake and sex.
This Pizza Perfectly Recreates the Classic Italian Deli Sandwich
PDA's newest pie is a delicious ode to one of the city's best sandwiches
Unfortunately, Espresso Martinis Are Super Bad for You
Unsurprisingly, combining alcohol and caffeine into one delicious cocktail is a recipe for poor sleep and heart problems
The Key to Combining Cannabis and Mixology? Remove the Booze.
Led by longtime drinks professionals, brands like MXXN and Klaus think THC can thrive in cocktail culture, sans the alcohol
This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level
"The Art of Cooking with Cannabis” author Tracey Medeiros shares her recipe for Goddess Grilled Cheese made with CBD Herbes de Provence butter
Williams Sonoma Is Offloading Cookware From Top Brands for Spring
Take up to 60% off Staub, Le Creuset, GreenPan, All-Clad and more
PSA: You Really Need to Take That Sticker Off Your Fruit
Those tiny, insignificant produce stickers are messing with our compost
The Standard Grill's Recipe for "Million Dollar" Chicken Will Cost You Considerably Less
New Zealand chef Jean-Paul Lourdes recently returned the longtime favorite to the Standard’s menu
Two Rare Bottles of Yamazaki Whiskey Are Slated for Auction Next Month
An especially impressive lineup is up for sale
A Definitive Guide to the Best Snacks to Eat While Stoned
Sweet, savory, sour, salty...there's something here for everyone.
Review: Hercules Mulligan Wants to Reclaim American Drinking History
A real-life Revolutionary War spy has inspired a new, crowdfunded take on the Old Fashioned
Six Great Food Products Crafted From Whiskey
Hot sauce, ice cream, maple syrup and something called Modjeskas, all infused with the best characteristics of your favorite brown spirit
How Have We Never Heard of the Second Most Popular Spirits Brand on the Internet?
Started in Wales and not available widely in the U.S., Au Vodka is reportedly more famous than Captain Morgan and Smirnoff
Make a Place for Tom Colicchio’s Meatballs at Your Sunday Dinner Table
How to make the celebrity chef's famous veal ricotta meatballs at home
A Robot Nose Can Identify Whisky With 95% Accuracy
The NOS.E machine may help the whisky industry fight counterfeiters and improve quality