Everywhere Besharam Chef Heena Patel Eats on Her Days Off
The La Cocina grad shares her favorite pastries, dumplings and cocktails in San Francisco
KFC Apologizes After Telling People to “Treat Yourself” on Kristallnacht
A push notification encouraged app users to indulge in cheesy chicken on the anniversary of the horrid night
How to Turn a Store-Bought Thanksgiving Pie Into a Delicacy
The ultimate holiday hack, courtesy of baking experts Chris Taylor and Paul Arguin
Game Meat Should Have a Place on the Thanksgiving Table
7 chefs share the non-turkey proteins they’re serving this year
We Tried Gal Gadot's Mac and Cheese
Santa Cruz-based Goodles is a welcome reprieve from Big Macaroni
Barrel-Aged Mezcal Is a Uniquely Delicious Spirit
While hard to find, these aged expressions deliver complex flavors. Here are 8 bottles to get you started.
How the Oldest Japanese Single Malt Whisky Was Discovered
An "Indiana Jones"-worthy journey into Shirakawa’s only single malt bottling — and how you can grab a bottle
The Best Deals We Found at All-Clad’s Blowout Cookware Sale
Grill baskets, nonstick sets and waffle makers, up to 72% off
5 Wines Sommelier Rick Arline Is Drinking at Home
Including a "funky" orange wine and the one bottle to bring to a party
If You Like Peanut Butter, You'll Dig This Broth-Free Ramen Recipe
Tonchin Brooklyn creative director Kiyotaka Shinoki shares his personal recipe for mazemen
This Cheese Was Just Named the World’s Best for 2022
The winner beat thousands of entries for the top spot
How Has Tipping Changed Since 2019?
A new study explores the changing ways we tip
DC’s Best New Restaurants Include Updates to Old Favorites
Also of note: an up-and-coming contender for the best burgers in town
This Geologist Is on a Mission to Make Mead That Doesn’t Taste Like Cardboard
Gordon Hull's Heidrun Meadery hopes to elevate the drink beyond the Ren Faire
14 Gifts Any Party Host Would Actually Use
Skip the boring plates and cups and pick up something fresh
Why Restaurant Service Fees Are Such a Mess
Where the money from those tack-on charges goes varies by state