How Do You Improve an Excellent Kentucky Bourbon? Add New York Water.
Jefferson’s Aged at Sea just launched a New York-only whiskey that’s proofed down with the state’s special H2O.
The Spritz and Pizza Trend Continues With Miami’s Best New Restaurants
Elsewhere, dine on 30-day wet-aged steaks and sip on Caribbean-inspired cocktails
The Biggest Reason Why Food Prices Are So High Right Now
Plus, three handy tips on how to still save at the grocery store
Forget Hot Sauce, Shake Shack’s Experimenting With a Bug-Based Condiment
Chef Enrique Olvera is collaborating with the burger chain, and ant mayo is one of the star ingredients
An Easy Pomodoro Recipe That Only Tastes Like It Took Hours to Make
Brooklyn-based Australian cook Odette Williams serves up a sauce from “Simple Pasta: Pasta Made Simple. Life Made Better”
Craving a Bottled Negroni Sbagliato? Now You Can Pre-Order One.
Don't worry, there's prosecco in it
Nina Compton Plans Ambitious Members-Only Club For New Orleans
And yes, NFTs are involved
Grey Poupon Is Entering the Olivia Wilde-Jason Sudeikis Scandal, And Now We Want to Swear Off Salad Dressing Forever
The Dijon mustard brand is weighing in on the drama with a limited-edition jar
The Best New Louisville Bourbon Experiences to Try
Sample Pappy Van Winkle (without going broke), bottle your own whiskey or let the pros do what they do best
We Sent Our Writer to SF’s New (And Not Cheap!) Dog-Only Restaurant
It's not just a gimmick: Dogue's Bone Appetit Cafe has something valuable to offer your pooch
Americans Are Still Drinking Luxury Spirits, Inflation Be Damned
A new report suggests U.S. consumers continue to gravitate toward bottles over $50, even in an uncertain economy
Pop-Tarts Is Teaming Up With Tajín for a Tangy, Spicy Breakfast Collab
Fans can now wake and shake the savory seasoning on their sugary morning pastry
Why Lodi Is California’s Hidden Wine Gem
The region historically serviced the corporate wine world. But a local sustainable winemaking community has changed perceptions.
This Tiny Brooklyn Company Is About to Upend the Aviation Industry
Air Company creates products like vodka and perfume from captured CO2. Now, their tech is being used to create sustainable jet fuel.
How to Make the Perfect Old Fashioned
A seemingly simple cocktail is open to interpretation and improvement. And it may not even involve whiskey.
Make Shake Shack's New Hot Ones Sauce at Home
Culinary director Mark Rosati shares how to make the new Spicy ShackSauce