page 4 - Food

Impressive musical collaborations, delicious food tastings and a lot of local soccer

Nature’s Fynd products are made with a surprisingly versatile edible fungus

Plus, recommendations for what to try when you're there, from Korean hot dogs to macarons

In a city rich with culinary history, these are the classics still worth a reservation

Have a side of history with your meal

The Second City doesn’t play second fiddle when it comes to cafe culture

Some power lunches never go out of style

And there's a reason for it

Spend your days off tasting whiskey, petting cats and playing Plinko

Tasting menus, cult movies and basketball are all on the agenda

There’s nothing like the advent of a big new food and wine festival to kick off spring

The answer isn’t black and white, but in a world of changing desires and economics, where does it stand now?

The coffee beans I recommend most just happen to be organic, fair trade and sustainable. But it's the taste that'll win you over.

Longtime classics and chef-driven newcomers alike

Consider these restaurants for your next outing

Whether it’s contemporary Italian or nonna’s cooking you’re after, we have you covered