Replace Your Dull Chef’s Knife With This Badass Thai Bone Cleaver
The one blade for all your kitchen needs, for just $55
America Has 40 Million Pounds of Unused Bacon in Reserve
It's our largest surplus in 48 years. So why are bacon prices increasing?
Products of the Week: Splattered Sabahs, Glow-in-the-Dark Reeboks and an NYC Marathon Collection
The 10 best pieces of garb and gear that crossed our desks this week
Tito’s Vodka Probably Isn’t as “Handmade” as it Wants You to Think
The company's been subject to lawsuits challenging the claim
A Guide to the Best BYOB Restaurants in America
Drizly has compiled a list of the best spots in 10 major cities
The Michelin Guide Expands to the New York Suburbs
The famed guide will include restaurants outside the five boroughs in its 2020 New York guide
Can We Still Enjoy Shrimp?
Fresh never frozen comes at a price
What's the Best Way to Organize Your Wine Cellar?
Some wine aficionados opt instead for the element of surprise
Is Venice the Best LA Restaurant Neighborhood of 2019?
Checking in on all the new and noteworthy spots that have fueled a foodie renaissance by the boardwalk
The Biggest Spender on Facebook Ads to Impeach Trump Is … a Spice Shop?
There’s a social media war going on, and Penzeys Spices is leading one side
Tom Colicchio and Grant Achatz Designed Your New Favorite Kitchen Tool
A French-made roasting pan courtesy of two American chefs
New Rankings Offer Diners a List of America’s Best Pizzas
A blend of tradition and innovation — but all delicious
The Top 10 Products InsideHook Readers Bought in September
Including: Olive Wagyu brisket, flannel-lined jackets and lawn games
5 Coffee Alternatives to Get You Through the Day
There are better, more efficient ways to get your daily energy boost
Jean-Georges Vongerichten Shares One of His Strangest Recipes
One of the world's greatest chefs has a secret ingredient: ketchup
It’s Free Salmon and Steak When You Join ButcherBox
The subscription service is offering nearly four pounds of meat and fish on your first order