We Joined ‘The Dan Patrick Show’ on a Search for L.A.’s Best Taco
What do sports nuts know about Mexican food? Quite a lot.
Table Stakes: April
Five new restaurants for all you dilettantes and bon vivants
The Book of Sandwich, Vol. VII: BBQ
Pork shoulders. Brisket. And the tri-tip. Let’s review.
Meal Plan: Jeremy Fox
The Rustic Canyon toque gives us his favorite underground eats
Table Stakes: March
Five new spots for all you dilettantes and bon vivants
Dinner Plan: Hollywood
You’re heading to the booziest magic show in town
Meal Plan: Chef Dakota Weiss
The ace chef teaches us how to navigate Grand Central Market
The Book of Sandwich, Vol. VI: The Grab ‘N Go
Fried chicken, burrata and the best PBJ this side of adulthood
Table Stakes: February
Five new spots for all you dilettantes and bon vivants
Dinner Plan: DTLA
Beers, books, bocce and hot chicken. Let’s review.
Meal Plan: Chef Michael Fiorelli
We’re South Bay bound — epic sushi and a day hike included
Table Stakes: January
Five new spots for all you dilettantes and bon vivants
The Book of Sandwich, Vol. V: New Kids on the Block
LA’s best new sandwiches for 2017, in review
Meal Plan: Ari Taymor
The man behind Alma gives us his dining checklist for 2017
Dinner Plan: Silver Lake
A permanent dinner party and the best new bar in town
The 10 Best LA Restaurant Openings of 2016
One full calendar year, in things that taste really good