Review: Old Elk Continues to Master Wheated Whiskey
“Extreme” wheat mashbills get a revision with two new limited releases from this Colorado distillery
Jack Daniel’s Just Released Its Best Whiskey Ever (And It’s About $30)
Their new Bonded line is a standout — but can it compete with the legacy of Old No.7?
The Best New Whiskeys to Drink This May
Including a Jefferson rye aged at sea, A$AP Rocky’s Canadian blend and a 36-year old single malt with an NFT angle
Black Jockeys Dominated the Kentucky Derby. Then They Were Forgotten.
How Woodford Reserve and horse race historians are honoring these riders
The Real Reason There’s a Worm in Your Mezcal
It’s not a common practice anymore, but there's a fascinating and sometimes distorted history behind “mezcal con gusano”
According to the Oscars of Booze, These Are the 21 Best Tequilas and Mezcals
When it comes to agave spirits, here’s what the judges behind the San Francisco World Spirits Competition say you should be drinking
The World's Largest Bottle of Whisky Might Also Be the Most Expensive
A 32-year old Macallan release housed in a 311-liter bottle is going up for auction, and it's already breaking records
Review: Batch & Bottle Makes Great At-Home Cocktails Easily Attainable
These inventive pre-batched drinks are highly affordable crowd-pleasers
Why Mezcal Deserves Your Time and Respect
The world’s most interesting spirit might also be the most difficult to understand — and one that may not survive its growing popularity
How a Texas Man Built a Successful Nationwide Sober Bar Concept
Sans Bar is an alcohol-free space that's opening pop-ups around the country, and even making a profit. Here's how it's succeeding.
Could Whisky Be the Automotive Fuel of the Future? Maybe.
A unique source for clean energy
Review: The Macallan Attempts to Bottle a "Sensorial Journey" Through NYC
The latest Distil Your World release is a single malt Scotch that aims to evoke the five boroughs
Do Monkeys Get Drunk? These Scientists Found Out.
An especially challenging type of research
Can a Beer That Has No Alcohol, Calories, Sugar, Malt or Gluten Actually Taste Good?
Hoplark 0.0 puts the hops front and center in their new vice-free brew
Unfortunately, Espresso Martinis Are Super Bad for You
Unsurprisingly, combining alcohol and caffeine into one delicious cocktail is a recipe for poor sleep and heart problems
The Key to Combining Cannabis and Mixology? Remove the Booze.
Led by longtime drinks professionals, brands like MXXN and Klaus think THC can thrive in cocktail culture, sans the alcohol