page 92 - Drinks

The Vermont whiskey masters “undistill” a six-year matured tipple for Dry January

The new book “How to Distill” is everything you want to know about making your own hooch — if it wasn't extraordinarily difficult to do so legally

The Wari Empire had an interesting approach to diplomacy

Drastic times call for drastic leisure

Celebrating 25 years and 24 voyages, the experimental bourbon brand tries a new route for its latest Aged at Sea bottle

Beeswax is being used to transform cocktails at a number of high-end cocktail bars

Irish whiskey could outsell Scotch in the US by 2030. We headed to the Bushmills Distillery to see if the hooch is worth the hype.

A very easy hack can make this your favorite winter drink

Their “cloud cellar” doesn’t actually involve a cloud. It’s better.

A survey of 100 global bars found that we're really digging this classic bitter gin tipple

Some bad actors are reselling fake and refilled bottles of Pappy Van Winkle, Col. E.H. Taylor and other rare American whiskeys

We don't want to bore you with more talk of NFTs and the metaverse. But it was pretty much impossible not to mention those things.

Hello, Dry January: This new line of sparkling, booze-free cannabis drinks is crafted with the care of an award-winning mixologist

It's not limited to Dry January, either

Cocktail trends come and go, but the simple sophistication of a martini — however you take it — will always endure

Including Woodford Reserve’s take on “distiller’s beer,” plus a 30-year old Irish tipple and Chicken Cock’s ode to Prohibition rye