page 45 - Drinks

The Pittsburgh brewery's vocational programs are building the future of the industry

Our favorite brown spirits from Scotland, Ireland, India, Japan and more

The majority are American, but the winner hails from across the pond

In a quiet, forested pocket of the Napa Valley, Schramsberg makes Champagne-style wines that wowed us in 2023

These are the best bottles of the year, handpicked by our drinks editor

The former Bruichladdich head is reshaping how we think about whisky and rum with his brands Waterford and Renegade

Kicking off a new series that provides a fresh perspective on classic spirits

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

These options from Michter’s, Jack Daniel’s and Knob Creek offer bold and unique flavors

Three of the four items in their collaborative collection are already sold out

Bardstown and Starward embrace beer cask maturation. Plus, new releases from Dewar’s, WhistlePig, Westward and more.

The labels Cigar Cut or Cigar Blend are becoming more noticeable in the spirits industry

Prohibition obliterated The Big Apple's distilleries. But a century later, they are back and better than ever.

A new report suggests value is decreasing in fine and rare whiskies sold at auction

Where to stream these intoxicating films (and what to drink while watching)

Some distilleries still root their whiskey in provenance and history, but the regional designations may be fading into the past