The Latest

The Franchising of the American Cocktail Bar

World-class cocktail spots like Death & Co., Broken Shaker and the Dead Rabbit are looking to go from local to global

A Beginner’s Guide to Barrel-Aged Cocktails

Once you age an Old Fashioned or martini for 60 days, you’ll never go back

A Popular Craft Brewery Just Opened Its First Alcohol-Free Bar

In London, BrewDog is serving up 15 zero-alcohol brews and lots of wings

The Health and Fitness Secrets of People Who Drink for a Living

We asked 30+ bar-industry pros what they'll be doing to stay trim in the new year

How Facebook’s Black Markets Changed the World of Bourbon

Did social media change the way we buy and sell whiskey?

The Best New Spirits of 2019 Have One Thing in Common

Versatility, unique flavors and science are the new drinking paradigms

Bushfires Are Ravaging the Australian Wine Industry

Up to one-third of the vineyards in the south have been lost

The Best Irish Whiskey of 2019 Is Like a Fine Wine

The Tyrconnell redefines a flourishing whiskey category

Instead of Buying a Rare Bottle of Scotch, Buy a Cask Instead

A new auction site lets you buy and sell rare casks of single malts

The Best Scotch of 2019 Is Peaty and Unusually Complex

How Octomore went from smoke monster to the thinking person’s whisky

The Perfect Holiday Sangria Starts as Mulled Wine

Quality Meats’ mulled wine sangria gives the summer drink a cozy holiday makeover

American Distilleries Just Avoided a 400% Liquor Tax

But the popular tax break only received a one-year extension

The Best Airports for Craft Beer Lovers

The best spots to get a flight while you wait for your flight

Our Favorite Bourbon of 2019 Is Both New and Over a Century Old

Peerless took a century off. And yet, they're still innovating.