The Latest

The Best Bourbon Spots in Chicago

From neighborhood hideaways to century-old institutions (and at least one place that’s both), these are the places to savor America’s spirit in the Second City

A Comprehensive Guide to Decoding a Sake Menu

Chicago sake sommelier Daniel Bennett helps us tell our daiginjo from our koshu

Swap That French Wine for a Hardy American Catawba

Chicago restaurants and Midwestern wineries are embracing homegrown grapes, for their sustainability and taste

This Chicago Bar Has 1,000 Whiskeys and $1 Beer Specials

Delilah’s celebrates 30 years of punk-rock fun this month

Chicago’s Best Historic Bars

It's our duty to patronize these iconic watering holes, so we're sharing our favorites to begin your pilgrimage

The 11 Best Bars in Chicago, According to Bartenders

Where Chicago’s best go when they want someone else to call the shots

Here’s How to Make Michigan’s State Cocktail at Home

It’s just three ingredients, and you can definitely source them at Meijer

Ghosts, Stained Glass and Tater Tots: Chicago’s Best Dive Bars

Crack out some cash and get ready to forget what time it is

11 Chicagoland Breweries Worth the Drive

They're located outside city limits, but that doesn't mean they're difficult to get to

How a Classic Chicago Champagne Bar Has Remained Relevant for 40 Years

Nestled in the city’s River North neighborhood, Pops for Champagne has garnered international acclaim and found long-term local success

This Chicago-Area Bar Serves Cocktails in Lightbulbs and Cereal Boxes

A good cocktail is made of great ingredients, with some "whimsy and wonder"

These Are the Mothers of All Drinks

The Violet Hour in Chicago identified five templates as the basis for their cocktails — and one is completely unexpected