The Latest

Salman Rushdie's Next Book Will Revisit His Attempted Murder

"Knife: Meditations After an Attempted Murder" is scheduled for release on April 16, 2024

Excerpt: Remembering Frazier vs. Ali in the “Fight Of The Century”

The epic bout is covered in "The Big Time: How the 1970s Transformed Sports in America"

A Father and Daughter Tackle Mental Health With an Important New Comic Series

Writer Ethan Sacks explains how "A Haunted Girl" came to be

How an International Con Artist Defrauded People for Decades

Yepoka Yeebo on her new book “Anansi’s Gold”

Bill Gates’s Early Foray Into AI Is Rather Underwhelming

The man who called AI "revolutionary" just launched a chatbot that can recommend movies, books and podcasts

“The Black Angels” Unlocks a Historic Medical Mystery

Maria Smilios’s new book describes the path towards curing tuberculosis

The 10 Books You Should Be Reading This October

Ideal Halloween fare, a music legend's memoir and much more

"The Wheel of Time" Has Done the Impossible

After a cringe-inducing first season for this big-budget fantasy epic, the second feels like an entirely new (and finally binge-worthy) show

The Life of the Founder of “High Times” Was Even Stranger Than You Think

An interview with “Agents of Chaos” author Sean Howe

“Passion, Speed, Style”: A Photographic History of Scuderia Ferrari

Writer James Allen discusses 13 iconic images from his new book, "Ferrari: From Inside and Outside," which chronicles the marque's F1 team

The Singular Collaboration of Saul Steinberg and the Eameses

A new exhibit revisits a stunning moment in mid-century design

The Case for Isiah Thomas in the Pantheon of NBA Greats

An excerpt from Rich Cohen's "When the Game Was War: The NBA's Greatest Season"

The 10 Books You Should Be Reading This September

From fascinating histories to thought-provoking takes on technology

Paris Olympics Pose an Existential Threat to the Seine's Booksellers

The city has a plan to temporarily relocate them when the Games are on

How to Taste Everything (and Not Sound Pretentious)

How taste expert Mandy Naglich demystifies whiskey, beer and more