The Tequila Market Is Doing Just Fine
A new report on declining tequila exports suggests the agave spirits craze might be waning. We beg to differ.
A Drinker’s Guide to Giving Tuesday
Some ways to give back to the booze community (and the world) on November 28
What the Sale of Ilegal Mezcal to Bacardi Means for You
It might be a game-changer for how we look at the agave spirit not named tequila
What’s the Difference Between Tequila and Mezcal?
It’s a great deal more than just “smokiness”
10 Mezcals to Try If You Don’t Think You Like Mezcal
Fan of chocolate? Like BBQ sauce? Hate smoke? Whatever your taste preferences, there's a bottle for you.
Barrel-Aged Mezcal Is a Uniquely Delicious Spirit
While hard to find, these aged expressions deliver complex flavors. Here are 8 bottles to get you started.
Everything You Know About Mezcal Is Wrong
Some long-held perceptions about the agave spirit are misleading. Here, we clear up the facts before National Mezcal Day.
What You Need to Know About Pechuga, the Mezcal Made With (Yes!) Raw Chicken
Or boar or rabbit or any number of other critters. Meet mezcal’s most misunderstood expression.
The Real Reason There’s a Worm in Your Mezcal
It’s not a common practice anymore, but there's a fascinating and sometimes distorted history behind “mezcal con gusano”